MSc Food and Nutrition Admission 2024: The Master of Science in Food and Nutrition is a two-year course for students interested in the science behind food, health, and safety. This program covers three key areas: Clinical Nutrition, Public Health Nutrition, and Food Science. Students learn how different foods affect the body and health, gaining skills that help them understand food safety and the nutrients needed for well-being.
To apply for an MSc in Food and Nutrition, students need a bachelor’s degree in related fields, like Home Science or Food Technology, with at least 55% marks. Most colleges require entrance exams, such as CUET-PG or ICAR AIEEA. Top universities, including BHU, Delhi University, and VIT, offer this course, with fees ranging from INR 40,00 to INR 1.5 Lakh.
After completing an MSc in Food and Nutrition, graduates can work in areas like food companies, healthcare, research, and education. Some common job titles include Food Scientist, Nutritionist, and Quality Control Manager. A Nutritionist in India typically earns about INR 3.5 LPA. Additionally, students can pursue advanced diplomas in areas such as Dietetics or Public Health to deepen their knowledge.
MSc Food and Nutrition Admission Important Points:
- Course Full Name: Master of Science in Food and Nutrition
- About: The MSc Food and Nutrition program is designed to teach students about the science of food and its impact on health. It covers topics like dietetics, food safety, nutritional therapy, and public health nutrition. The course is ideal for those who want to work in the health and food sectors, helping people make healthier food choices.
- Eligibility Criteria: To apply, you need a bachelor’s degree in Food Science, Nutrition, Dietetics, or a related field with a minimum score of 50% marks
- Course Curriculum: You will study subjects like Nutritional Biochemistry, Food Microbiology, Clinical Nutrition, Public Health Nutrition, and Research Methods. The program may also require completing a research project or thesis.
- Career Opportunities: After completing this master-level course, you can work as a Nutritionist, Dietitian, Food Technologist, Public Health Nutritionist, or Quality Control Manager.
- Average Salary: Your salary will lie in between INR 3 LPA to INR 8 LPA.
- Approx. Fees: The fees for this MSc Food and Nutrition course differ from INR 34,000 to INR 84,000 per year.
MSc Food and Nutrition Admission 2024 Highlights
| Parameter | Details |
|---|---|
| Full Form | Master of Science in Food & Nutrition |
| About the Course | 1-2 year postgraduate program focusing on food production and development |
| Duration | 1 – 2 Years |
| Eligibility | Bachelor’s degree with 50% marks in the relevant stream |
| Examinations | CFTRI, GATE, AIJEE, etc. (Now replaced by CUET PG) |
| Fee | INR 34,000 to INR 84,000 |
| Approval | UGC and AICTE |
| Job Opportunities | Diet Technician, Quality Control Manager, etc. |
| Admission Process | Entrance Exam (CUET PG) |
| Subjects | Chemical Engineering, Biology, Chemistry, Nutrition, etc. |
| Distance Education | Available (IGNOU) |
| Admission Date | – |
| Universities | IGNOU, IMTS Institute, Lady Irwin College, Shri Krishna University |
| Entrance Exam | – |
| Placement | Minute Maid, Britannia, Cadbury, Nestle, and other food companies |
What is MSc Food and Nutrition?
MSc Food and Nutrition is a postgraduate program for the duration of 2 years. The program provides knowledge related to food safety, quality of food, food nutrition properties, and nutrition and human body knowledge. Students who have completed a bachelor’s degree in home science or Food and nutrition with 60% marks are eligible. The annual fee of the MSc Food and Nutrition ranges between INR 1-4 Lakhs depending on the university.
Unique Benefits of Studying MSc Food and Nutrition
- Exit point: The special benefit of the postgraduate MSc food and nutrition is students have one exit option after completing 1 year of the program and securing 46 credits.
- Growing demand: As people are now becoming more focused on their health the demand for skilled nutritionists and dieticians is increasing.
- Various career opportunities: Students can work in the both private and public sectors in different areas of interest.
- Global opportunities: Candidates will get the opportunity to work and collaborate with international companies.
- Work independently: After completing MSc nutrition and dietetics candidates can work open their own clinic and work independently.
MSc Food and Nutrition Admission Entrance Examination
- Admission to MSc food and nutrition will be based on previous qualifications marks.
- Some universities also conduct personal interviews as a part of the admission procedure.
MSc Food and Nutrition Admission Eligibility
- Students should have done undergraduate courses in the discipline of Nutrition and dietetics.
- Students must have secured a minimum of 45% of marks in the undergraduate degree.
MSc Food and Nutrition Admission Fees Structure
The average fees for MSc Food and Nutrition programs in top universities in India range from INR 34,000 to INR 84,000. The course fees for MSc Food and Nutrition distance education range between INR 30,000 to INR 50,000.
- Tuition Fees: INR 20,000 to INR 60,000 per annum
- Hostel Fees: INR 10,000 to INR 30,000 per annum
- Other Charges: INR 4,000 to INR 10,000 per annum
- Scholarships and fee waivers are available based on merit and need.
MSc Food and Nutrition Specializations
- Clinical Nutrition
- Food Science and Technology
- Public Health Nutrition
- Sports Nutrition
- Nutritional Biochemistry
MSc Food and Nutrition Application Form 2024: How to Apply
- Visit the official website of the university or college offering the program.
- Look for the “Admissions” or “Apply Now” section on the website.
- Click on the link for the MSc Food and Nutrition program.
- Register yourself by providing your basic details like name, email, phone number, etc.
- Fill in the online application form with your personal, educational, and other relevant details.
- Upload scanned copies of your documents, such as mark sheets, degree certificates, ID proof, etc.
- Pay the application fee online using a credit/debit card, net banking, or UPI.
- Submit the application form and take a printout for future reference.
Documents Required
- 10th and 12th mark sheets and certificates
- Bachelor’s degree mark sheets and certificate
- Scanned photograph and signature
- ID proof (Aadhaar Card, Voter ID, etc.)
- Caste certificate (if applicable)
- Experience certificate (if applicable)
MSc Food and Nutrition Admission in Distance Education mode
MSc Food and Nutrition IGNOU offers an MSc Food and Nutrition program through distance learning mode. The course duration is 2-4 years, and the eligibility criteria include a Bachelor’s degree in Science with Chemistry, Zoology, or Biology as one of the subjects, with a minimum of 50% marks. The course fees range from INR 30,000 to INR 50,000 per year. The biggest benefit of distance education is that there is no entrance examination required. Graduates can pursue careers as nutritionists, dieticians, and research associates in various industries.
MSc Food and Nutrition Universities in India Admission 2024
- IGNOU, Delhi: Offers distance learning MSc Food and Nutrition program. Eligibility: Bachelor’s degree in Science with 50% marks. Fees: INR 30,000 per year.
- Lady Irwin College, Delhi: Offers a 2-year MSc Food and Nutrition program. Eligibility: Bachelor’s degree in Science with 50% marks. Fees: INR 50,000 per year.
- IMTS Institute, Noida: Offers a 2-year MSc Food and Nutrition program. Eligibility: Bachelor’s degree in Science with 50% marks. Fees: INR 1,00,000 per year.
- Shri Krishna University, Chhatarpur: Offers a 2-year MSc Food and Nutrition program. Eligibility: Bachelor’s degree in Science with 50% marks. Fees: INR 80,000 per year.
- Osmania University, Hyderabad: Offers a 2-year MSc Food and Nutrition program. Eligibility: Bachelor’s degree in Science with 50% marks. Fees: INR 40,000 per year.
- Jain University, Bengaluru, Karnataka: offers a 2-year MSc Food and Nutrition course. Eligibility- Minimum 50% in Bachelor’s degree in a related field, such as Food Science, Nutrition, Dietetics, Home Science, or a relevant discipline.
MSc Food and Nutrition Admission University of Delhi
- Eligibility: Bachelor’s degree in Science with Chemistry, Zoology, or Biology with 50% marks.
- Duration: 2 years
- Approximate Fee: INR 20,000 per year
- Admission Process: Based on the entrance exam conducted by the university
- Approval: UGC recognized
- Website: www.du.ac.in
MSc Food and Nutrition Banaras Hindu University Admission
- Eligibility: Bachelor’s degree in Science with Chemistry, Zoology, or Biology with 55% marks.
- Duration: 2 years
- Approximate Fee: INR 25,000 per year
- Admission Process: Based on the entrance exam conducted by the university
- Approval: UGC recognized
- Website: www.bhu.ac.in
MSc Food and Nutrition Admission Lovely Professional University
- Eligibility: Bachelor’s degree in Science with Chemistry, Zoology, or Biology with 50% marks.
- Duration: 2 years
- Approximate Fee: INR 1,50,000 per year
- Admission Process: Based on merit and personal interview
- Approval: UGC recognized
- Website: www.lpu.in
MSc Food and Nutrition Amity University Admission
- Eligibility: Bachelor’s degree in Science with Chemistry, Zoology, or Biology with 50% marks.
- Duration: 2 years
- Approximate Fee: INR 2,00,000 per year
- Admission Process: Based on Amity Joint Entrance Exam
- Approval: UGC recognized
- Website: www.amity.edu
MSc Food and Nutrition Admission Annamalai University
- Eligibility: Bachelor’s degree in Science with Chemistry, Zoology, or Biology with 50% marks.
- Duration: 2 years
- Approximate Fee: INR 30,000 per year
- Admission Process: Based on the entrance exam conducted by the university
- Approval: UGC recognized
- Website: www.annamalaiuniversity.ac.in
MSc Food and Nutrition University Comparison
| University | Fees (per year) | Eligibility | Approval | Unique Feature |
|---|---|---|---|---|
| IGNOU | INR 30,000 | Bachelor’s degree with 50% marks | UGC recognized | Distance learning mode |
| Lady Irwin College | INR 50,000 | Bachelor’s degree with 50% marks | NAAC A+ | Emphasis on practical training |
| IMTS Institute | INR 1,00,000 | Bachelor’s degree with 50% marks | ISO Certified | Industry-oriented curriculum |
| Shri Krishna University | INR 80,000 | Bachelor’s degree with 50% marks | NAAC B++ | Focus on research projects |
MSc Food and Nutrition Admission Colleges in Delhi
| College | Eligibility | Exam | Fees (per year) |
|---|---|---|---|
| Lady Irwin College | Bachelor’s degree with 50% marks | Entrance exam | INR 50,000 |
| Institute of Home Economics | Bachelor’s degree with 50% marks | Merit-based | INR 25,000 |
| Bhaskaracharya College of Applied Sciences | Bachelor’s degree with 50% marks | Entrance exam | INR 20,000 |
MSc Food and Nutrition Colleges in Noida Admission
| College | Eligibility | Exam | Fees (per year) |
|---|---|---|---|
| IMTS Institute | Bachelor’s degree with 50% marks | Merit-based | INR 1,00,000 |
| Amity University | Bachelor’s degree with 40% marks | Amity Joint Entrance Exam | INR 2,00,000 |
| Jaypee Institute of Information Technology | Bachelor’s degree with 51% marks | Entrance exam | INR 1,50,000 |
MSc Food and Nutrition Admission Colleges in Mumbai
| College | Eligibility | Exam | Fees (per year) |
|---|---|---|---|
| SNDT Women’s University | Bachelor’s degree with 45% marks | Entrance exam | INR 40,000 |
| Nirmala Niketan College | Bachelor’s degree with 50% marks | Merit-based | INR 50,000 |
| Dr. BMN College of Home Science | Bachelor’s degree with 41% marks | Merit-based | INR 30,000 |
MSc Food and Nutrition Colleges in Bangalore Admission
| College | Eligibility | Exam | Fees (per year) |
|---|---|---|---|
| Mount Carmel College | Bachelor’s degree with 50% marks | Merit-based | INR 60,000 |
| Government Science College | Bachelor’s degree with 40% marks | Merit-based | INR 10,000 |
| St. Agnes College | Bachelor’s degree with 45% marks | Entrance exam | INR 40,000 |
MSc Food and Nutrition Admission Colleges in Haryana
| College | Eligibility | Exam | Fees (per year) |
|---|---|---|---|
| Manav Rachna International Institute of Research and Studies | Bachelor’s degree with 50% marks | Merit-based | INR 1,20,000 |
| SGT University | Bachelor’s degree with 40% marks | Entrance exam | INR 80,000 |
| BPS Women’s University | Bachelor’s degree with 45% marks | Merit-based | INR 50,000 |
MSc Food and Nutrition Colleges in Rajasthan Admission
| College | Eligibility | Exam | Fees (per year) |
|---|---|---|---|
| The IIS University | Bachelor’s degree with 50% marks | Entrance exam | INR 60,000 |
| Suresh Gyan Vihar University | Bachelor’s degree with 40% marks | Merit-based | INR 80,000 |
| NIMS University | Bachelor’s degree with 45% marks | Entrance exam | INR 1,00,000 |
Syllabus
| 1st Year | 2nd Year |
|---|---|
| Food Chemistry | Research Methodology |
| Human Physiology | Nutrition in Disease |
| Nutritional Biochemistry | Food Microbiology |
| Food Microbiology | Nutraceuticals and Functional Foods |
| Community Nutrition | Food Processing and Technology |
| Nutritional Assessment | Clinical Nutrition |
| Food Science and Processing | Nutrition and Fitness |
| Biostatistics | Food Quality and Safety |
Career Opportunities & Scope
MSc Food and Nutrition offers a wide range of career opportunities in various sectors, including:
- Nutritionists in hospitals, clinics, and wellness centers
- Dieticians in sports and fitness centers
- Food scientists in food processing and manufacturing industries
- Quality control manager in food and beverage companies
- Research associate in academic and research institutions
- Nutrition consultant in government and non-government organizations
The scope of MSc Food and Nutrition is vast and growing, with increasing awareness about health, nutrition, and food safety. Graduates can also pursue higher studies and research in the field.
Jobs and Salary
Some of the popular job profiles and their average annual salaries for MSc Food and Nutrition graduates are:
- Nutritionist: INR 3-6 lakhs
- Dietician: INR 3-5 lakhs
- Food Scientist: INR 4-8 lakhs
- Quality Control Manager: INR 5-10 lakhs
- Research Associate: INR 3-5 lakhs
- Nutrition Consultant: INR 4-8 lakhs
Conclusion
MSc in Food and Nutrition is a promising career option for students interested in the fields of food science, nutrition, and health. With a wide range of universities and colleges offering the program, students can choose the one that best suits their preferences and budget. The course provides in-depth knowledge and practical skills required to excel in various roles in the food and nutrition industry. Graduates can expect good job opportunities and competitive salaries in this growing field.
FAQs
Q: What are the eligibility criteria for MSc Food and Nutrition?
A: The eligibility criteria for MSc Food and Nutrition is a Bachelor’s degree in Science with Chemistry, Zoology, or Biology as one of the subjects, with a minimum of 50% marks.
Q: What is the duration of the MSc Food and Nutrition program?
A: The duration of the MSc Food and Nutrition program is typically 2 years, divided into 4 semesters.
Q: What are the career opportunities after completing an MSc in Food and Nutrition?
A: After completing an MSc in Food and Nutrition, graduates can pursue careers as nutritionists, dieticians, food scientists, quality control managers, research associates, and nutrition consultants in various industries and organizations.
Q: Is there any age limit for applying to MSc Food and Nutrition?
A: No, there is no age limit for applying to MSc Food and Nutrition. However, some universities may have an upper age limit for admission.
Q: Can I pursue an MSc in Food and Nutrition through distance learning mode?
A: Yes, some universities like IGNOU offer MSc Food and Nutrition through distance learning mode, which allows students to study from home and appear for exams at designated centers.
